Took a nice group of folks representing Texas and Missouri to a few of my favorites in the 17th.

We tasted sparkling wines from the Loire, Gaillac and Jura with Jérôme

Rully (chardonnay) from Burgundy, Sauvignon from Coteaux de Giennois and Vouvray from the Loire with Edouard

And finally, some fantastic red burgundies with Olivier